Personal Advantage
Check that all amenities and utensils are properly stocked and inspected
Assist guests on their respective requests and deliver based on their
ability
•
• Possess knowledge to up sell, well-versed in all aspects of the menu.
Dealt with customer issues for servers, consistently upholding
professionalism and calmness to maintain customer satisfaction.
•
• Provided exceptional service to high volume of daily customers.
Served high volume of tables at once and simultaneously supervised
serving staf
Job Preference
No Preference yet
Experience
Restaurant supervisor
2018-05 - 2020-05
Alifinvestments Assistant Supervisor
Content
• Supervision, training and coordination of food and beverage employees
• Holding keys for the security of gamin, bar and bottle shop areas
Entry/supervision of entries in accounting records required to be kept
and maintained under the relevant industry standards
•
• Responsibility for gaming conduct and internal parts of machines
• Attendance/operation of a gaming machine terminal
• Arranging of remedial repairs to gaming equipment
Confers with managers to coordinate activities with other establishment
sections
Restaurant supervisor
2018-05 - 2020-05
Alifinvestments Assistant Supervisor
Content
• Supervision, training and coordination of food and beverage employees
• Holding keys for the security of gamin, bar and bottle shop areas
Entry/supervision of entries in accounting records required to be kept
and maintained under the relevant industry standards
•
• Responsibility for gaming conduct and internal parts of machines
• Attendance/operation of a gaming machine terminal
• Arranging of remedial repairs to gaming equipment
Confers with managers to coordinate activities with other establishment
sections
Restaurant supervisor
2022-01 - 2023-03
Al Mulla Assistant Manager
Content
Screening, interviewing, hiring, and training restaurant staff
• Managing restaurant staff's work schedules
Conducting regular inspections of the restaurant kitchen to determine
whether proper standards of hygiene and sanitation are maintained
•
Overseeing food preparation, presentation, and storage to ensure
compliance with food health and safety regulations
•
Checking in on dining customers to enquire about food quality and
service
•
• Monitoring inventory and ensuring that all food supplies and other
• Restaurant essentials are adequately stocked
• Monitoring the restaurant's cash flow and settling outstanding bills
Reviewing customer surveys to develop and implement ways to improve
customer service
•
• Resolving customer complaints in a professiona
Education
Computer science · College
2012-03-01 - 2014-04-02
FG College
Hotel management · Acredited short courses
2014-02-01 - 2015-05-01
Nucom Institute



