Saba Adnan
Etcetra , Commii
Job Status
On the job
Location
Mexico, Zacatecas
Chat
Personal Advantage
Hello my name is Saba Adnan. I am delighted to have the opportunity to introduce myself. I am a passionate and dedicated individual who believes in continuous learning and personal growth. I come from a diverse background with a strong academic foundation. I hold a degree in [culinary arts ] from [college of hotel and tourism university] (cothm) Throughout my academic journey, I have developed a keen interest in [baking and in many cuisines ]. I am always eager to expand my knowledge and explore new horizons within these fields.
Job Preference
No Preference yet
Experience
Commii
2021-11 - 2022-11
Etcetra Internship / Traineeship
Content
As an intern, I am eager to contribute my skills and knowledge to the organization while gaining practical experience and professional growth. I am seeking an internship opportunity where I can apply my academic background and learn from industry experts.
Education
Culinary arts · Degree in culinary arts
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Cothm( college of hotel and tourism
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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