NANDAWULA ANGELLA
Yas beach ABUDHABI , Waitress
Job Type
On the job
Location
Chat
Personal Advantage
ANGELLA NANDAWULA DEIRA DUBAI +971 52 701 8749 nandawulangel256@gmail.com  Hiring Manager Dear sir/ma'am,            I enthusiastically submit my application for the waitress/server position you recently advertised on social media. I am confident that my experience as an energetic and hard working customer-service professional will provide the skills you are looking for. I am forwarding my resume for your review and consideration. Some key points that you will find relevant to your job opportunity include:       Track record of meeting and exceeding the needs of each customer in a warm and sincere fashion. A passion for food and a good knowledge of beverages.          Knowledgeable about appropriate table settings and service ware.       Excellent memory and capable of reciting, explaining and promoting a wide range of menu items.        Skilled in keeping record of multiple orders and accurately processing payments. Proven ability to work well under pressure and in a team environment.           Verifiable record of reliably completing shift requirements.         I pride myself on welcoming and engaging each customer in a friendly manner, responding quickly to their needs and efficiently resolving any concerns they may have.                     I would welcome the opportunity to meet with you to further discuss the waitress job opportunity.  Thank you for your time and consideration. Yours Sincerely Angella Nandawula
Job Preference
No Preference yet
Experience
Waitress
2020-03 - 2022-03
Yas beach ABUDHABI Attendant
Content
Follow the Food Hygiene Regulations and Health & Safety PoliciesWork efficiently using all pieces of equipments correctly and with careInform management immediately of any breaches or issues within Health & SafetyHelp monitor maintenance or repairs advising the relevant people of any issues immediatelyOpen and close all areas, ensuring the relevant supporting paperwork is completed. Undertake daily restaurant cleaning including , toilets, back of house areas, screens, seating, all front of house areas and emptying and removing of rubbish as required.
Education
Hospitality management · Non Degree
2016-08-06 - 2018-11-20
Makerere University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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