I am signifying my intention to be a part of your workforce please consider this as my application in any position commensurate to my working experience. I am RUEL KIM AMARANTE PERNES 27 years old from Mahaplag Leyte Philippines. I graduated in Hotel and Restaurant Services. I also earned a TESDA National Certificate Training II which an evidence of my technical skills in food and beverage, bartending, cookery and housekeeping. I was also been connected and worked in three famous establishments in Leyte, associated with food and beverage and hospitality industry. I am assured that my degree, technical skills and work oriented experience obtained in working for almost 8 years related thereto will be of much help to your company. I am hoping that you will give me an opportunity to prove myself as an efficient and effective Filipino worker. Should you have me for interview please contact me at my mobile no. +971583098122 or in my WhatsApp +639452160809 any time at your convenience. Certificates are available upon request Thank you and God bless. Yours truly Ruel Kim A Pernes

I have been in the customer service role, the industries being banking and professional, it has been a learning through out. Banking it self is a wide place within itself, i had to take a career break, for family reasons and now i am ready to start work full-time again. Taking about my professional experiences as a customer service executive in the banking industry was great learning to dealing with all type of customers face to face and on the phone. i have learned, that the customer is right, shold be built in my mind, but by the company guide lines. Problem solving is one of my key works. it all depends on having hand to hand knowledge of the company policies so we have great line of satisfied customers.

Hard working, self-motivated experienced waiter with 1year+ of exceptional customer service experience in different food restaurants. Proficient in sequence-of-service best practices; quickly memorize menus, daily specials and restaurant schematics, and efficiently manage assigned tables.

My last working experience was at Sofitel Dubai The Obelisk Hotel at Brasserie Boulud (Michelin and Gault&Millau Awarded) Restaurant . Attached file is my CV please have a look. My leader always say about me am good team leader and good trainer for my team. And from my side I would like to say am very hard worker and very good in facing and handling challenges and stress in operation and always willing to learn and develop my skills I have also worked tirelessly on my communication abilities and teamwork skills, which I will put to use in my future career, which would be in your organization if I am selected for the position. Best Regards, Omar Amin