Abdelhalim Amarnia
BGP INC, Asistant . Translator
Job Type
On the job
Location
China, 平山县
Chat
Personal Advantage
Abdelhalim from Algeria 26 y.o . Graduated 2019 as history teacher . Worked as translator in chinise company and asistant for 9 monthhs . Teaching privat lessons in maths . English and Arabic .
Job Preference
No Preference yet
Experience
Asistant . Translator
2019-09 - 2020-06
BGP INC Assistant . Translator
Content
Translator / administrative asistant *full time job * translat adlinistrative document . * attending conferences *hadle all office work . Arrange reservation and appointments .
Education
History and geography · Bachelor
2016-09-04 - 2019-06-15
Larbi Tébessi Tébessa
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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