My name is Abdulkareem, I have a bachelor degree of business administration from University of Sharjah.I have 4 years of experience working at Emirates Group customer-facing role as a customer service agent.I am friendly and outgoing. I have been commended for my ability to make people feel comfortable which is certainly an asset in the Business. Moreover, i have exceptional verbal and writing skills and the ability to listen carefully and to observe how procedures and duties are carried out. I am confident that you will find me to be a qualified candidate for your company and I believe I would make an excellent addition to your team.

My self Nauman Hayat Bhatti. I have done 3 years of DAE (Diploma of Associate engineering ) in Automobile. I have 2.5 year experience in Honda as a Technician. My role was to tell the products to wnd user and convices to proceed .

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM

Currently, I am working as a Food Technologist at Bunny’s limited. I have the knowledge and training to ensure that all products meet the quality standards as the ones set forth by your company. I have the skills to inspect the products throughout every level of the production process from examining the quality of the materials used, to evaluating the finished product. I will assure the quality of food through analysis techniques and improve nutritional value by ensuring all the quality standards of the company