Marvin Musiime
Dollies café Dubai marina , Barista
Job Type
On the job
Location
Chat
Personal Advantage
Dear Sir/Madam, I am Marvin Malcom Musiime an experienced BARISTA/waiter/runner/cashier with a flexibility in customer service industry having a positive approachable welcoming attitude, awareness of the cleanliness standards, timely manner approach to customer orders, ability to sell menu items through the detailed explanation and suggestions of the menu items to clients and ability to serve happily regardless of any disturbance.
Job Preference
No Preference yet
Experience
Barista
2021-01 - 2022-02
Dollies café Dubai marina Staff/Employee
Content
* Preparing and serving coffee beverages to clients. * Educating and suggesting menu items to clients. * Welcoming guests and showing them where to comfortably dine as I present the menu in details. * Receiving orders and payments of clients. * Maintaining of stock through ordering for new stock used in the bar
Education
Arts · High school and equivalent
2017-02-02 - 2018-11-02
Crane high school kampala
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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