OFEMBE AKERE
Hilton Hotel, Waiter
Job Type
On the job
Location
Chat
Personal Advantage
I am an industrious, charismatic, educated, talented, experienced and a high achiever really interested in working for your esteemed organization because your company is renowned for being one of the most innovative in it sector. I would be prepared to commit to any training that might be required in innovative moments.
Job Preference
No Preference yet
Experience
Waiter
2017-07 - 2022-02
Hilton Hotel Attendant
Content
Provide the perfect service experience for every Guest • Ensure the Guest feels important and welcome in the restaurant • Ensure hot food is hot and cold food is cold • Adhere to timing standards for products and services • Look for ways to consolidate service and increase table turns • Present menu, answer questions and make suggestions regarding food and beverage • Serve the Guest in an accommodating manner • Must know all food liquor, beer, wine and retail offered • Apply positive suggestive sales approach to guide Guests • Pre-bus tables; maintain table cleanliness, bus tables • Looks for ways to avoid waste and limit costs • Assist in keeping the restaurant clean and safe • Provide responsible service of alcoholic beverages • Deliver food and beverages to any table as needed • Must follow all cash handling policies and procedures • Report to property on time and in proper uniform
Education
Economics · Graduate
2013-09-04 - 2016-06-22
Government bilingual high mbengwi
Popular members
Javed Shaikh
I am dedicated and passionate and I am confident in my ability to be an asset to the team. I look forward to the opportunity to improve both myself and the company with my talent as an employee. The positions that I have held, as listed in my attached resume, have given me the experience that denotes me as a strong candidate for this position with your company. I have worked in many positions in hotel and restaurant business over the past 18 years. I have been a Waiter, Team Leader, Outlet Manager, F&B Manager and presently an Assistant Restaurant General Manager at American chain P.F. Chang’s. During my working tenure at present company I have gone through Management Training for 90 days where I have refresh and gain knowledge about Food Safety, Fire Safety, AM & PM Line Check, Receiving Goods Procedure, Maintaining Food Temperature, Food Storing Hierarchy, Control Food Cost, Staff Management, Operation Oriented, Internal Finance Audit etc. I also have a degree in Hospitality Management and seek to bring my extensive experience and knowledge of the industry to your prestigious company. With strong hospitality management and product expertise, communication skills and significant insight into customer-centric service and support, I feel that I am a knowledgeable and qualified candidate you are looking for. I am eager to learn more about the challenges facing your company and grow professionally, and I only hope that you see fit to allow me to share my knowledge and experience with the company.
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