Blaise Nji Fru
Blue Pearl Restaurant , waiter
Job Type
On the job
Location
Chat
Personal Advantage
Good day sir My name is Blaise am a young Cameroonian ready to work and I have experience working as a waiter back home I just got to Dubai am in search of a waiter job am very strong and ready to work in your company please sir I plead with you to give me a chance and I will not let u down Thanks Blaise
Job Preference
No Preference yet
Experience
waiter
2015-06 - 2018-12
Blue Pearl Restaurant Assistant
Content
- Built a good relationship with guest by giving them a warm welcome. - Managed guest by taking the right order of food, drinks and serving them promptly. - Made sure guests are comfortable. - Developed a polite and helpful manner for answering guest queries and solving complaints. - Relaying, preparing and setting tables for the next guest.
Education
FOOD TECHNOLOGY · Bachelor
2012-06-08 - 2014-10-09
2. HIGHER NATIONAL DIPLOMA(HND) IN BAKERY AND FOOD PROCESSING National Polytechnic Bamenda – Cameroon
BAKERY AND FOOD PROCESSING · Professional
2015-10-19 - 2017-05-30
2. HIGHER NATIONAL DIPLOMA(HND) IN BAKERY AND FOOD PROCESSING National Polytechnic Bamenda – Cameroon
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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