My name is fatou Joof. I am 20 years old.I live in The Gambia.I have studied food and beverage in certificate level from Gambia tourism and hospitality institute.

My "Why" is to build a healthy working environment and a culture of success, trust, and engagement. My areas of interest and passion are in Organization’s performance, development and transformation through close systemic coaching with their respective leadership board that drives real growth and transformation. I held a number of roles during my career spanning between corporates & service providers' operations, client consultant, Sales, and Strategy. In Trainera, I held senior positions in the Commercial, Operations, and Strategy teams that included leading a number of key initiatives including developing customized business simulations for more than leading companies in the MENA region such as Pepsi and P&G. I worked in various regional Learning and Development firms starting with Scitron for Training, T-Smart Training, Logic Management Consulting (KSA), Trainera for Learning & Development, Misr takaful insurance & fatura, as well as a freelance trainer & consultant with different service providers like EBI & Maven events. I have a wide cultural experience having lived in several countries across the MENA region as Saudi Arabia, Dubai, and now Egypt. I am also an active member in a number of Development activities supporting a number of NGOs and University Clubs; an active member of a group of Sports Coaching who are aiming to embed sustainable practices to improve athletes’ awareness and life. Being a business consultant, Iparticipated in several projects in both the public and private sectors in the Middle East during my career. I am Certified Coach from International Coach Federation (ICF), CIPD practitioner, certified master trainer from “Customer Focus – USA” content, “Simdustry – German” & “Wilson Learning – the USA”.

Dear Sir, I am originally from Djibouti, East Africa, and I speak fluent English, French and Arabic. I am contacting you regarding the possibility of having an interview for the role of Restaurant Manager. I am currently working in Dubai at Tarde Center for the opening of French Restaurant L'Auberge at Central One and I have worked in the Hospitality Industry for over 15 years where I have developed a wide range of skills and knowledge both managerial and operational that I believe qualifies me for the position of Restaurant Manager. I had the opportunity to work and grow with major international chains like KEMPINSKI, RADISSON BLU where I had to play different roles from Room Service to all-day dining to Fine Dining, themed restaurants, Sky Lounge bar and Hotel Privilege Night Club. Accordingly, I kindly ask you to let me know if there is a possibility to have an interview. You can contact me on +971502623317 for direct call, WhatsApp ±971526347035. I look forward to hearing from you. Kind regards.

Dear Hiring Executive, I hope you are doing well. My name is Rakesh Yousaf and I am from Lahore, Pakistan. I have recently completed my Postgraduate diploma in Hospitality and Tourism Management. I have 10 years of working experience in IT and Hospitality Management roles. So far I have had a wonderful experience working in the Pakistan industry but now I want to enter the International Job market. I believe it is the best option to enter the International Hospitality Job market as it offers a multicultural environment that will be great for my career growth and development. I have attached my resume below for you to access and let me know if I am a good fit for the role. I'm looking forward to hearing from you. Kind Regards, Rakesh Yousaf