Mohamad Naser aldin
Tarbush Resturant Malaysia , Restaurant manager
Job Type
On the job
Location
Personal Advantage
Experienced rstaurant manager with four years of managerial experienceinF&B industry and strong background in restaurants management industry because I raised up in a family running their own restaurant. Seeking to become a member of a highly reputable and international organization. Where I can utilize my cumulative experiencesand make valuablecontributions
Job Preference
No Preference yet
Experience
Restaurant manager
2018-08 - 2022-08
Tarbush Resturant Malaysia Manager
Content
Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Investigate and resolve complaints regarding food quality or service,
Inspect food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Present food or beverage information or menus to customers
Education
Law · Bachelor
2009-09-01 - 2014-04-30
Syrian virtual university
