Shanid Thadathikunnel Moideen
Abu Dhabi National Oil Comapany, Retail Supervisor
Job Type
On the job
Location
Chat
Personal Advantage
Am Shanid, for the last six years I have been a retail Supervisor in Abu Dhabi National Oil Company leading a small team, our team was the responsible for the best customer service and sales all the inventory team of the years, for three years in a row. And I have one year in Mukkom Metals Mining and Quarrying company as an executive accountant and one year in Du Telecom as a Customer Service Executive. Am recent MBA from Mahatma Gandhi University with strong background in Marketing and Sales. During my work breaks I like travelling, Swimming etc.
Job Preference
No Preference yet
Experience
Retail Supervisor
2015-09 - 2019-08
Abu Dhabi National Oil Comapany Supervisor
Content
• Managed staff schedule, planning workloads effectively and strategically. • Built customer retention and satisfaction by delivering top-quality service. • Led by example to maintain team motivation, ensuring daily tasks were performed accurately and efficiently. • Interviewed, hired and trained employees on procedures and requirements, maintaining competent, high-performing teams. • Identified operational problems and proposed solutions to management, improving service efficiency. • Set and managed operational schedules with proper coverage to meet customer service demands. • Created and submitted progress reports to upper management. • Resolved customer complaints with 100% positive outcome. • Maintained brand identity, verifying visual and grooming standards were reflective of brand image. • Coached team to deliver top-quality customer service and uphold brand values. • Maintained daily transactions records, enabling diligent financial monitoring and assessment. • Improved store operations by harnessing sales data and customer feedback. • Analyzed sales and marketing information to update strategic plans. • Trained new staff on store procedures and policies, developing knowledgeable, confident teams. • Limited financial discrepancies, accurately controlling monthly operations budget while delivering positive results.
Executive Accountant
2019-08 - 2020-09
Mukkom Metals Mining Quarrying Executive
Content
• Generated invoices based on established accounts receivable schedules and terms. • Installed internal controls and set up standard procedures for business accounting systems. • Organized and carried out month-end, quarterly and year-end processes. • Conducted regular reviews and official audits to validate recordkeeping and controls. • Reviewed and certified official financial statements for presentation to shareholders and governing bodies. • Assisted with developing and ongoing control of costing and pricing systems for business goods. • Compiled financial data for business forecasting and budgeting. • Analyzed budgets and financial projections for accurate reporting of company performance. • Prepared detailed models, reports and charts highlighting complex financial information. • Trained new employees on accounting principles and company procedures. • Advised management on financial details related to business operations, inventory levels and budgets.
Customer Service Executive
2021-06 - 2022-06
Du Telecommunication Executive
Content
• Warmly greeted customers with positive telephone etiquette, asking well-rounded questions to identify issues. • Resolved complaints with proactive problem-solving and analysis. Advised management of customer service trends, creating proactive strategies to maintain best practices. • Improved company processes by analyzing customer feedback and service trends. • Offered detailed advice on product and service benefits. • Improved customer retention by 100%, through service and account management. • Provided professional and helpful support to new and existing clients. • Adhered strictly to policies and procedures for continued company compliance. • Maintained working knowledge of available products and services. • Audited calls and service levels to maintain high standards. • Managed banking and accounts with expert finance knowledge. • Explained benefits and advantages of different product and service offerings to customers. • Processed customer correspondence, reducing communication delays for improved client satisfaction ratings. • Managed high-volume customer queries simultaneously through effective multitasking. • Helped new staff acclimate to customer service team and mentored on strategies for success. • Shared customer feedback and suggested improvements to enhance team performance. • Applied conflict management to stressed and concerned customers. • Implemented customer follow up to uphold service standards.
Education
Business Administration · Bachelor
2009-08-04 - 2012-04-27
Mahatma Gandhi University
Master of Business Administration · Master
2012-08-07 - 2014-04-28
Mahatma Gandhi University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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