My name is Arnel Tejano, and I have the skills to match the job description. I am hard working , professional, detail- orientated and a supportive co-worker. I have 3 years experience in the retail environment and 6 years experience in the food service industry. If you hire me ,I will be a great role model to your business and take responsibility for my ongoing development,so I am always a productive member of my team.

A very Passionate, successful individual with a very good background in food and beverages, as well as in Front Desk Service, and procedures with a passion for excellence. strong customer service skills resulted from more than 4 years of experience in the field. Expert at providing relevant information and options to successfully resolve issues. With a wide knowledge of Many working Systems.

I am Ruban Antony. I Have 12 years of experience. Currently working as a Security System Project Engineer.

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab