Abdulah Badarani
Dubai Municipality, Senior Food Safety and Permits Officer
Job Status
On the job
Location
Mexico, Saltillo
Chat
Personal Advantage
Food professional with more than 20 years of experience in food safety, quality, hygiene, and hospitality at the VIP level. Most recently I have served as an executive at Dubai World Trade Center and EXPO 2020 as well as at Dubai Municipality focused on food hygiene, and safety, with restaurants and event catering management according to ISO, HACCAP, and international standards.
Job Preference
No Preference yet
Experience
Senior Food Safety and Permits Officer
2015-05 - 2019-05
Dubai Municipality Officer
Content
Food Safety and inspection food specifications and regulations, and quality compliance based on international regulations
Executive- Food Safety and Hygiene
2021-01 - 2022-01
Dubai World Trade Centre- EXPO 2020 and VIP events Executive
Content
- EXPO 2020 and VIP events food hygiene, and safety, with restaurants and event catering management according to ISO, HACCAP, and international standards.
Education
Food Sciences · Doctorate
2002-01-01 - 2006-01-09
Technical University of Berlin
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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