I bring to the table over [16 years] of dedicated service with the Punjab Police, where I have developed a comprehensive understanding of security operations and management. As a member of the police force, I have been exposed to a wide range of challenging situations that have honed my ability to make quick decisions, think critically, and maintain composure in high-pressure environments.

Skilled travel industry professional with administrative and relationship building skills. Expertly arranged single and group packages balancing financial, schedule and personal needs. Analytical problem-solver with great follow through on problems. Customer-focused professional knowledgeable about travel destinations, industry trends and best practices for managing trips. Articulate communicator skilled at answering questions and resolving anxiety whilst exciting clients for trips.

I am Enthusiastic and highly motivated waiter with over 2 years experience looking for a position in a busy hospitality environment where food service and customer service expertise will be fully utilized to surpass the profit targets. , I worked in local restaurant which is serving Myanmar food, Thai food & Chinese Food in Bagan, Myanmar. I had good relation with all the customers in our restaurant. I had part time job experience in Pan Pacific which is five stars Hotel in Yangon, Myanmar. I served for banquet such as the weddings and conference over 200 seats . I attended Food & Beverage course in Myanmar hospitality and tourism institute in February 2022.l can speak English and Chinese in elementary.

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh