Pathum Udagedara
Swiss Residence Hotel , Management Trainee
Job Type
On the job
Location
Chat
Personal Advantage
I'm a graduate and have 7 years of experiences as a stores executive in 5 star hotels
Job Preference
No Preference yet
Experience
Management Trainee
2014-10 - 2015-06
Swiss Residence Hotel Executive
Content
Management Trainee Gained a fair knowledge in the operation of Front Office, Housekeeping, Food & Beverage, Accounting, Human Resources & Administration.
Stores Executive
2015-08 - 2017-05
Mahaweli Reach Hotel plc Executive
Content
Inventory Management ; Cost Control; GRN; FIFO; Receiving & Issuing Process; HACCP; Keep Stores Clean , Safe & Organized; Ensure Food Hygiene; MMS & ERP Systems.
Stores executive
2017-05 - 2019-08
The golden crown hotel pvt ltd Executive
Content
Purchasing in Pre-Opening stage; Maintaining an automated supply inventory database; updating database of materials, supplies, and equipment; generating related reports to verify inventory levels, and determining re-order activity and usage rates.
Stores executive
2019-06 - 2022-08
Diligent hospitality pvt ltd Executive
Content
Training Staff; Checking Stocks Levels & Expired, Short Expired Items; Cost Control; Supervise Day to Day Operation.
Education
English · College
2009-02-20 - 2009-06-25
The first international
Operations Management · Bachelor
2009-09-10 - 2015-01-26
University of Peradeniya
Tourism & Hotel operations · Foundation
2014-06-29 - 2014-08-17
Open University Of Sri Lanka
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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