I'm a Hotelier with 8 years experience in Luxury guest service.

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Greetings of the day! I'm Harish Ali from Uttar Pradesh, India. COVER LETTER FOR THE WAITER. Dear- sir/mam from (Human resource department) Greetings of the day! Hope this message find you well. This message is to express my deep interest in food and Beverage department as a (Waiter). I'm Hospitality & Hotel administration graduate from Westin college of hotel management in vijaywada, Andhra Pradesh. With (A) grade. I'm among the top scorer with the best academic results there. And I'm academic, pro actively participated in various extraordinary activities during college time such as Hospitality competition, essay writing, Quiz competition, etc. I have also received appreciation for best grooming as well as 100% attendance. An exposure to South Indian region, culture, people and learning environment when position points for me. And how to lead a group of individuals and provided me with a great opportunity. During my second year project. when had completed my project with my team players before deadline. I have also worked at Grand Sheraton resort and Hotel, Chennai as a industrial trainee. And During my industrial training, I got an extraordinary exposure to the front of the house , Housekeeping and food and Beverage dept. For my hard work and good efforts, i was appreciation from head of the department. I'm a results with professional exceptional critical thinking skills and the important ability to work. Thank you for your consideration and I look forward to speaking with you soon. Warm Regards - Harish Ali +917456885330 ( personal Available number). Mail- harishbaliya786@gmail.com

I am trained houskeeper with the ability to multitask as well as highly adaptable to my environment with a keen eye and attention to detail skills that help me in delivering the best service while putting into consideration the standard operating procedures of the establishment I am operating under. I am also empathetic and charismatic with a positive attitude that helps in conversing with the guests and fellow staff and highly adaptable to my environment.