Younes Benkradidja
-Restaurants le pécheur, Waiter
Job Status
On the job
Location
Mexico, Saltillo
Chat
Personal Advantage
I'm proffesional and flexible person who enjoys working in a customer service and i have experience of providing geart service to people I can work as part of a team in supportive manner I'm diligent and I will not make mistakes and I'm also a quick to learn.
Job Preference
No Preference yet
Experience
Waiter
2013-02 - 2015-10
-Restaurants le pécheur Supervisor
Content
- Greeting and serving guests. - Present menu and provide detailed information - Inform customers about the day’s specials - Prepare tables - Serve food and drink orders
Waiter
2015-12 - 2018-11
-Restaurant le dauphin Supervisor
Content
- Greeting and serving customers , providing detailed information on menus. - Ensure the guest feels important and welcome in the restaurant. - Communicate order details to the Kitchen Staff. - Arrange table settings and maintain a tidy dining area. - Deliver checks and collect bill payments. - Deliver food and beverage orders from the kitchen to the table.
Cashier
2018-12 - 2021-10
-Las vegas Supervisor
Content
- Handling payments and receipts. - Answer customer questions about products or services. - Collect and track funds. - Pay taxes and fees and pay employees' salaries. - preparing internal reports. - Team leader.
Cashier
2018-12 - 2021-10
-Las vegas Supervisor
Content
- Handling payments and receipts. - Answer customer questions about products or services. - Collect and track funds. - Pay taxes and fees and pay employees' salaries. - preparing internal reports. - Team leader.
Receptionist
2021-01 - 2022-09
-Sucrea - communication and advertising agency Supervisor
Content
- Meet greeting and seating guests. - Answer the phone and take reservations. - Direct visitors to the appropriate person and office. - Coordination of meetings and appointment. - Update calendars and schedule meetings.
Education
Hydraulic · Bachelor
2015-09-15 - 2021-07-05
Blida saad dahleb blida Algeria
Lieutenant marine Engineer 2nd Class (LE2) · Bachelor
2018-09-03 - 2021-09-06
National Higher Institute of Marine Fisheries and Aquaculture
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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