Cook II - Members Beach Club
Negotiable
POSITION SUMMARY
Set-up and break down work station. Operate ovens, stoves, grills,
microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality
while preparing food. Test foods to determine if they have been cooked
sufficiently.
Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking,
including portioning, chopping, and storing food. Weigh, measure, and mix
ingredients. Prepare special meals or substitute items. Serve food in proper
portions onto proper...