Commi Chef (Pastry-Night Shift) - The Cape Town EDITION Hotel (Pre-Opening)
Negotiable
POSITION SUMMARY
Prepare ingredients for cooking,
including portioning, chopping, and storing food. Wash and peel fresh fruits
and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food
according to recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine
if they have been cooked sufficiently. Monitor food quality while preparing
food. Set-up and bre...