Chef de Partie - Bvlgari Hotel Milano
Negotiable
Job Overview:
Chef de partie has to ensure that all procedures
are performed to the hotel’s standards. Performs the responsibilities of his
position and assists where necessary to ensure optimum service
to guest/visitors. During the service he’s the responsible
of the preparation of all dishes made in his section. Basic
requirements: Qualifications:
good knowledge of food preparation good
knowledge of HACCP procedures Ability to maintain a high
standard of cleanliness in the kitchen
Ability...
