Assistant Restaurant Manager
Negotiable
JOB SUMMARY
Entry level management position that is assists in the daily operations
in Restaurants/Bars and Room Service. Position assists with menu planning,
maintains sanitation standards, assists servers and hosts on the floor during
peak meal periods and supervises Restaurants/Bars and Room Service Departments,
where applicable. Responsibilities include ensuring guest and employee
satisfaction while maintaining the operating budget. Accountable to ensure
standards and legal obligations are...

Marriott International
United States, Fort Lauderdale