Works together with the staff as a team
to gain optimum production and exceed guest needs. Inspects grooming and attire
of staff and rectifies any deficiencies. Completes opening and closing duties
including setting up supplies and tools, cleaning all equipment and areas,
including opening and locking doors, etc. Inspect kitchens, restaurants storage
areas for organization and food safety, use of FIFO, and cleanliness. Complete
scheduled inventories and stock and requisition necessary supplies....
Marriott International
Papua New Guinea, Northern
