Assistant Food and Beverage Operations Manager
Negotiable
JOB SUMMARY Assists
with supervising food and beverage/culinary daily operations. Responsibilities
include ensuring guest and employee satisfaction while maintaining the operating
budget. Ensures standards and legal obligations are followed.
CANDIDATE PROFILE Education
and Experience • High school diploma or GED; 3 years experience
in the food and beverage, culinary, or related professional area. OR
• 2-year degree from an accredited university in Food Service Management,
Hotel and Restaurant...

Marriott International
United States, San Francisco