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包房实习生

协助整理包厢卫生，规范摆放餐具、桌椅及各类服务物资，检查包厢设备正常使用，做好餐前筹- 备工作。爱护酒店设施物资，及时上报设备损坏、物资短缺及安全隐患，做好物资保管与环境卫生维护。协助包房厨师长制作面包，完成面团揉制、整形、烘烤辅助、食材整理、工具清洁等配套工作，严格遵守后厨卫生及操作规范。形象端正，仪容整洁，待人礼貌热情，有良好的服务意识和沟通能力。工作认真负责、积极主动，能吃苦耐劳，服从管理，配合团队工作。无经验可培，接受应届生/实习生，热爱服务行业即可。遵守酒店考勤及各项规章制度，责任心...

InterContinental Hotels Group PLC

China, BeijingShi

西餐冷菜厨师领班/主管

• 班前检查、整理各类厨房设备，调试就绪保障正常使用 • 依据当日菜单完成食材分拣、清洗、切配、腌制等备料工作 • 精准把控食材分量，做好原料分类存放，遵循先进先出 • 全程维护后厨环境卫生，定时清洁操作台、地面与储物区域 • 严格落实生熟分开，厨具、餐具按时清洗消毒，遵守卫生规范 • 规范操作厨具设备，收餐后清洁保养，设备故障及时上报 • 开餐高峰期配合厨师补料、备餐具，保障顺畅出餐 • 节约食材与水电能耗，完成食材盘点及厨师长安排的其他工作• 身体健康，持有有效健康证，熟悉餐饮卫生规范，能做好食材处理与后厨清洁消杀...

InterContinental Hotels Group PLC

China, BeijingShi

机修/管道工

• 实施国产冷热水系统、冷却水系统、风暴和卫生下水道系统、灌溉/喷泉供水系统和游泳池的维修和保养。 • 实施电弧焊接和氧乙炔焊接 • 更换或新的施工工程，可能包括安装白铁皮、和铸铁管道和必要的托臂支架的装配。 • 负责客房、公共区域和酒店后勤区域所有厕所/盥洗室固定装置的维修或更换 • 清洁所有检修孔，并根据需要，使用疏通机、绳或环清理下水道和风暴水管的堵塞。 • 操作锅炉和负责蒸汽供应的所有相关维修工作。 • 负责天然气的所有相关工作 • 负责酒店范围内的各类维修和保养工作，包括酒店的新增和延伸设施或由酒店提供维修保...

InterContinental Hotels Group PLC

China, BeijingShi

实习生-苏州金普顿竹辉酒店 Trainee-Kimpton Bamboo Grove Suzhou

招聘： 1. 总机实习生； 2. 餐厅服务实习生； 3. 客房对客服务实习生； 4. 中厨房实习生； 5. 西厨房实习生； 6. 中西面点实习生；投递简历请注明意向岗位1. 大专及以上在读学生，对口专业优先考虑， 2. 需具备基本的学习能力和沟通能力。 3. 具备一定的办公软件操作能力，如Word、Excel、PPT等。 4. 具有良好的沟通能力和团队协作精神，能够积极融入团队环境。 5. 对工作认真负责，具备较强的学习意愿和进取心，愿意在实践中不断成长。

InterContinental Hotels Group PLC

China, SuzhouShi

九寨天堂洲际IT Coordinator信息技术协调员

Meet with hotel staff/clients to ascertain/understand their needs and provide prompt and professional assistance and support. 拜访员工和客户以确定或了解他们的需求，从而提供快速和专业的协助与支持。 Set up and organize workstation with designated supplies, forms, and resource materials. 设置并组织工作站指定的供应品，表格和资源材料。 Conducts periodic tests and inspections to ensure all departments are complying with required procedures. 进行定期的测试和检查以确保所有部门符合规定的程序。 Identif...

InterContinental Hotels Group PLC

China, AbaZangzuQiangzuZizhizhou

Supervisor Housekeeping

Technical secondary school/Technical school

PRIMARY RESPONSIBILITIES: HUMAN RESOURCES • Directs the work assignments of the assigned area to Room Attendants and other non-supervisory personnel. • Identifies training needs and ensures departmental training plans are successfully implemented. • Provides support to front line personnel, so they can deliver the highest level of outstanding guest service possible. • Assists in personnel matters such as evaluating and counseling. • Ensure good interdepartmental communication, network and teamwo...

Technical secondary school/Technical school

PRIMARY RESPONSIBILITIES: • Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. • Able to gracefully receive constructive criticism as well as effectively carry out orders. • Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for...

Demi Chef De Partie

PRIMARY RESPONSIBILITIES: • Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. • Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food. • Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all...

PRIMARY RESPONSIBILITIES: • Responsible for the preparation of all dishes that are prepared in their section. • Monitors to ensure food quality, presentation and safety standards are being adhered to. • Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. • Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and...

PRIMARY RESPONSIBILITIES: • Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. • Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation • Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. • The Sous Chef also assist to ensure the kitchen’s safety and hygie...