Chef de Rang - Room Service, W Sardinia
Negotiable
POSITION SUMMARY
Complete closing duties, including storing all reusable goods,
breaking down goods, cleaning all equipment and areas, returning equipment
to proper locations, locking refrigerators, restocking items, turning off
lights, locking doors, and completing daily cleaning checklist. Set up, stock,
and maintain work areas. Inspect the cleanliness and presentation of all china,
glass, and silver prior to use. Maintain cleanliness of work areas throughout
the day, practicing clean-as-you...
