Chef de Rang - Sheraton Milan San Siro

POSITION SUMMARY

We
are looking for a Chef de Rang to join our F&B team.

The new
associate will rotate between the various services that characterize our
restaurant, in order to gain an overview of the operations.

Depending
on the service in question, they will be responsible for actively supporting
the team in order to guarantee excellent quality and efficient service.

Some of the most important tasks include:

• Knowing the restaurant
  outlets and their menus;
• Welcoming customers, taking orders,
  and providing table service;
• Providing room service
• Answering
  the phone for orders or reservations
• Processing and managing payments
  in accordance with company rules and guidelines
• Knowing and mastering
  the menu and related dishes, studying the recipes presented by the Executive
  Chef, and replicating them in their preparation;
• Manage the stocks
  of materials and products necessary for service, informing Supervisors;


• Supervise and coordinate the work of commis chefs and extra staff;


• Work in collaboration with other team members to ensure that service
  is managed efficiently and meets quality standards and guest expectations;


• Maintain hygiene and cleanliness in your work area, complying with HACCP
  regulations;
• Follow and enforce all health, hygiene, and food safety
  regulations within your team, particularly with regard to food handling
  and allergens, and report any critical issues;
• Assist managers with any
  other tasks when requested, based on operational needs;

The knowledge of both English and Italian
is required.

PREFERRED
QUALIFICATIONS

Education: High school diploma or G.E.D.
equivalent.

Related Work Experience: 1 year related work experience.

Supervisory Experience: No supervisory experience.

License
or Certification: HACCP