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@ 2026 LINKEDTOUR PTE. LTD. Singapore

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Chef de Cuisine - The Jade Room + Garden Terrace

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Chef de Cuisine (Professional Kazakh and Russian Speaking)

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Kazakhstan, Astana

Chef de Cuisine (Smoki Moto)

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

United Arab Emirates, Dubai

Chef de Cuisine (Steakhouse)

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Indonesia, Bali

Chef de Cuisine - Cucina (Italian Speciality)

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

United Arab Emirates, Dubai

Chef de Cuisine

职位概述负责餐厅厨房的食品质量、一致性和制作。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。协调酒店餐厅的菜单、采购、人员配备和食品准备。与团队合作提高客人和员工的满意度，同时维持经营预算。必须确保满足卫生和食品标准。开发并培训团队以改进成效。求职者个人资料教育和经验要求 • 高中文凭或高中同等学历 (GED)；4 年厨房、餐饮或相关专业领域工作经验。或者 • 在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；2 年厨房、餐饮或相关专业领域工作经验。核心...

Marriott International

Saudi Arabia, Hail

Chef de Cuisine (British)

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Saudi Arabia, Riyad

Chef de Cuisine

职位概述负责餐厅厨房的食品质量、一致性和制作。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。协调酒店餐厅的菜单、采购、人员配备和食品准备。与团队合作提高客人和员工的满意度，同时维持经营预算。必须确保满足卫生和食品标准。开发并培训团队以改进成效。求职者个人资料教育和经验要求 • 高中文凭或高中同等学历 (GED)；4 年厨房、餐饮或相关专业领域工作经验。或者 • 在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；2 年厨房、餐饮或相关专业领域工作经验。核心...

Marriott International

Malaysia, Kuala Lumpur

Chef de Cuisine

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Papua New Guinea, Enga

Chef de Cuisine

职位概述负责餐厅厨房的食品质量、一致性和制作。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。协调酒店餐厅的菜单、采购、人员配备和食品准备。与团队合作提高客人和员工的满意度，同时维持经营预算。必须确保满足卫生和食品标准。开发并培训团队以改进成效。求职者个人资料教育和经验要求 • 高中文凭或高中同等学历 (GED)；4 年厨房、餐饮或相关专业领域工作经验。或者 • 在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；2 年厨房、餐饮或相关专业领域工作经验。核心...

Marriott International

Australia, Sydney