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@ 2026 LINKEDTOUR PTE. LTD. Singapore

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Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies....

Marriott International

Malaysia, Kuala Lumpur

POSITION SUMMARY The Westin Pittsburgh is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare special meals or substitute items. Regulate temper...

Marriott International

United States, Pittsburgh

Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Cameroon, Central

Chef de Cuisine - W, Rome

JOB SUMMARY Chef de Cuisine - W, Rome Located on the iconic Via Liguria, moments from the Spanish Steps and surrounded by the energy, culture and timeless allure of the Eternal City, W Rome is one of the most exciting luxury lifestyle destinations in Europe. Blending contemporary design, vibrant social experiences and the spirit of modern Rome, W Rome captures the bold, creative identity that defines W Hotels. We are seeking an exceptional Chef de Cuisine to join our culinary leadership team a...

Marriott International

Switzerland, Uri

Chef de Cuisine - Western

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Pakistan, Hyderabad

Chef de Cuisine - Greek Restaurant

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Chef de Cuisine - Lilac

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impro...

Marriott International

Uruguay, Florida

Chef de Cuisine - Main Production & Banquet

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impr...

Marriott International

Indonesia, Bali

Chef de Cuisine - Market

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to impro...

Marriott International

Uruguay, Florida

Chef de Cuisine - Tatavu

JOB SUMMARY The CDC Mexican is responsible for leading the preparation, presentation and innovation of authentic Mexican Cuisine across all dining outlets. This role ensures the highest culinary standards are maintained, blending traditional Mexican flavors with modern presentation and local Fijian influences to create an exceptional dining experience for guests. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new...

Marriott International