Banquet Junior Sous Chef - Indian Cuisine
Negotiable
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how
food should be presented and create decorative food displays. Ensure proper
portion, arrangement, and food garnish to be served. Monitor the quantity
of food that is prepared. Inform Food & Beverage service staff of menu
specials and out of stock menu items.
Prepare special meals or substitute items. Assist cooks and kitchen staff
with various tasks. Provide cooks with needed items. Monitor stock of...