Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore
Negotiable
YOUR DAY-TO-DAYAdministers
and adhere HACCP policies and procedures within the hotel Supervises and maintain cleanliness and hygiene of your kitchen and all
work stations Ensure the consistency in the preparation of all food items for A La Carte/
Buffet/ Festive menus according to hotel recipes and standards Monitor, analyze and control all labour and food costs; participate in the development of
the kitchen’s business strategies to ensure budget are met or exceeded
with CDC ...
InterContinental Hotels Group PLC
Singapore, Singapore
