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Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Chateau on the Park Christchurch, a DoubleTree by Hilton team, that’s exactly what you’ll do every time you come to work! As a Window Cleaner, you carry out window cleaning duties to maintain all hotel windows in the best possible condition under the general direction and guidance of the Executive Housekeeper and within the limits of established Hotel and local policies and procedures.A...

New Zealand, Christchurch

Executive Lounge Manager (Pre-Opening) - Conrad Kuala Lumpur

An Executive Lounge Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:3 or 5 years in a luxury hotel.Able to perform moderately complex mathematical calculations without error. Able to read, listen and communicate effectively in English, both verbally and in writing to meet business needs.Able to access and accurately inp...

Malaysia, Kuala Lumpur

Call Centre Manager (Pre-Opening) - Conrad Kuala Lumpur

An Operator Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:Minimum 2 years of experience in the same position in a luxury hotel.Understand basic spoken English to meet business needs. Maintain a high customer service focus by approaching your job with the customers always in mind.Positively impact, take personal respon...

Malaysia, Kuala Lumpur

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As an Outlet Attendant / Hostess, you’re not just making guests feel at home – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.At Hilton, our core value...

Saudi Arabia, Hail

Sales Manager (Pre-Opening) - Conrad Kuala Lumpur

The Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He / she oversees and directs all aspects of the negotiation and coordination process as well as the successful handling of Corporate / FIT / M.I.C.E. / Social / Tour & Travel events as assigned. This role leads the Sales team to ensure smooth operation of the department to maximize business opportunities and deliver the highest service standards.A Sales Manager serving Hilton Brands is always working...

Malaysia, Kuala Lumpur

Assistant Director Food & Beverage - Banquet (Pre-Opening) - Conrad Kuala Lumpur

An Assistant Director of Food & Beverage - Banquet serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:2-4 years in a managerial position in a luxury hotel or 5-star category hotel.Good English skills, both written and verbal to meet business needs.Familiar with computer systems.Motivated and committed, approaching al...

Malaysia, Kuala Lumpur

Executive Sous Chef - Canopy by Hilton Okinawa Miyako Island Resort

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experienc...

Pastry Chef (Pre-Opening) - Conrad Kuala Lumpur

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function.A Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this rol...

Malaysia, Kuala Lumpur

Food & Beverage Coordinator - NoMad Singapore

OVERVIEW OF ROLEThe Food & Beverage Coordinator provides administrative, operational and project coordination support to the Director of Food & Beverage and the wider Food & Beverage leadership team. This role ensures the smooth coordination of departmental administration, training, compliance, projects and communication while supporting the daily operations across all Food & Beverage outlets.Working closely with operational leaders and support departments, the Food & Beverag...

Singapore, Singapore

Executive Sous Chef (Pre-Opening) - Conrad Kuala Lumpur

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.               An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:High School graduate.5-8 years as Head of Kitchen in a luxury hot...

Malaysia, Kuala Lumpur