Server Assistant (Full-Time), Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Club

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Myanmar, Mon
Job Description

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria
Monarch Beach Resort & Club is looking for a Server
Assistant to join the team at Aveo Table + Bar!

 

Located
in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town
played an iconic role in the emergence of California's surf culture and today
is celebrated for its laid-back vibe and fun, active
lifestyle. 

 

The resort is perched on 175 acres atop
a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor
and outdoor meeting space, and 8 food and Beverage outlets. This includes 4
restaurants, a beach club, lounge, marketplace, and in-room
dining.

 

At Waldorf Astoria, we create unforgettable
experiences for our guests, meaningful opportunities for our Team Members, and
a positive impact in our
community.

 

 

Want to learn
more?
  href="https://www.waldorfastoriamonarchbeach.com/">Hotel Website target="_blank" rel="noopener noreferrer"
href="https://www.facebook.com/waldorfmonarchbeach">Facebook,  target="_blank" rel="noopener noreferrer"
href="https://www.instagram.com/wamonarchbeach/">Instagram

 

Exceptional
Hospitality Starts with You

Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Server Assistant,
you’re not just helping prepare for dining service – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Delight our guests: Bring an upbeat and friendly attitude
          to all guest interactions and proactively look for ways to make their meal
          experience special
        • Prepare tables with precision: Set and arrange
          tables for dining, including folding napkins, and cleaning and placing
          tableware
        • Inspect tableware: Ensure tableware is clean and
          in excellent condition, reporting any issues for immediate
          repair
        • Manage service stations: Make sure the service stations
          are always fully stocked, clean, and ready for service
        • Support table
          service:
          Assist servers by delivering beverages, bread, and other items
          as needed
        • Clear and transport tableware: Remove dishware,
          glassware, and silverware at the end of meal service and deliver them to
          the dishwashing area for cleaning
        • Comply with regulatory
          standards:
          Maintain compliance with health, safety, sanitation, and alcohol
          awareness regulations, ensuring the highest standards of guest and team member
          well-being
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。