Food and Beverage Manager - Waldorf Astoria Chicago

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Peru, Ica
Job Description

Waldorf Astoria Chicago is looking for a Food and Beverage
Manager
 to join the team in Chicago's Gold
Coast!

 

Recognized as one of the Best Hotels in the World
and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes
4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast
neighborhood among the famed Oak Street retailers and beach, Rush Street
restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand
Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000
square feet of meeting space and 4 food and beverage outlets. This includes
a restaurant, 2 bars, and in-room dining.

 

At Waldorf Astoria,
we create unforgettable experiences for our guests, meaningful opportunities
for our Team Members, and a positive impact in our
community.

 

 

Want to learn
more? 
href="https://www.waldorfastoriachicagohotel.com/">Hotel Website target="_blank" rel="noopener noreferrer"
href="https://www.facebook.com/WaldorfAstoriaChicago">, Facebook target="_blank" rel="noopener noreferrer"
href="https://www.instagram.com/wachicago/">,
Instagram

 

 

Exceptional Hospitality
Starts with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Food & Beverage Manager, you’re not just
overseeing operations of one or more dining outlets – you’re contributing
to creating memorable guest experiences that leave a lasting
impression.

What It Takes to Make the Stay

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality. Acting
    with Integrity and always doing the right thing.

    Inspiring others through Leadership. A belief that Teamwork drives
    the best outcomes. A sense of Ownership and accountability. And a focus
    on the Now, bringing urgency and discipline to every moment, knowing
    it can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality. Acting
      with Integrity and always doing the right thing.

      Inspiring others through Leadership. A belief that Teamwork drives
      the best outcomes. A sense of Ownership and accountability. And a focus
      on the Now, bringing urgency and discipline to every moment, knowing
      it can make a lasting impact.

        Here's what you'll do during
        a typical day:

        • Ensure seamless operations: Manage
          daily food and beverage operations for designated outlets, ensuring top-tier
          quality, service, and marketing strategies that maximize profitability
          and customer satisfaction
        • Enhance guest satisfaction and service
          excellence:
          Support the development and implementation of guest
          satisfaction strategies, monitoring trends, gathering feedback, and driving
          continuous improvements to elevate the guest experience
        • Drive
          operational efficiency:
          Oversee the administrative and planning
          functions of the Food & Beverage department, ensuring smooth daily
          operations while implementing cost controls for food, beverage, and labor
          expenses
        • Elevate quality and service standards: Support
          the delivery of exceptional food and beverage quality, service, and marketing
          strategies to enhance guest satisfaction, drive revenue, and maximize
          profitability
        • Inspire and develop the team: Supervise,
          coach, and mentor team members, provide professional development opportunities,
          and recognize achievements to build, retain, and engage a high-performing
          team
        • Uphold regulatory standards: Maintain compliance
          with health, safety, sanitation, and alcohol awareness regulations, ensuring
          the highest standards of guest and team member wellbeing #LI-JP2
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。