Food & Beverage Executive, Banquet (Hilton Singapore Orchard)
Negotiable
Position StatementThe Food & Beverage
Executive, Banquet is concerned with the efficient and professional service
of food and beverages within the Banquet, ensuring that the restaurant returns
a budgeted profit through tight cost and stock control. This role directly
supervises team member while ensuring that all guests receive optimum service
in accordance with the standards, policies and procedures of the hotel
and Hilton.What are we looking for?A
Food & Beverage Executive, Banquet ser...