General Operations Team Member - Porta Chiara Hotel Istanbul Karakoy, Curio Collection by Hilton

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a General
Operations Team Member, you’re not just providing operational service –
you’re spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Delight our guests: Bring an upbeat
  and friendly attitude to all guest interactions and proactively look for ways
  to make their meal experience special
• Master the menu:
  Learn the details of all menu items, promotions, and specials so you can help
  guests and answer their questions with confidence
• Serve
  with efficiency and care: Take food and beverage orders, enter
  them into the point-of-sale system, and deliver completed orders promptly –
  attention to detail is key!
• Manage the food service
  station: Make sure the food service station is always fully stocked,
  clean, and organized
• Comply with regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness
  regulations, ensuring the highest standards of guest and team member
  well-being
• Manage the bell team activities: Make sure
  that all bell team related activities are made.