Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Fort Lauderdale
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Banquet Chef,
you’re not just leading culinary production for banquet events – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Lead banquet culinary operations: Oversee the preparation
          and production of food for banquet events, ensuring high standards of food
          quality, presentation, cost controls, and overall profitability
        • Drive
          culinary excellence:
          Select high-quality ingredients, uphold presentation
          standards, and ensure consistency in execution of dishes
        • Enhance
          banquet offerings:
          Assist in menu development, incorporating seasonal
          and creative elements to elevate the banquet dining
          experience
        • Collaborate for success: Review Banquet Event Orders
          (BEOs) and collaborate with Catering and Events teams to execute customized
          menus that exceed client expectations
        • Manage financial
          performance:
          Control costs, monitor budgets, and optimize profitability
          through efficient production planning
        • Inspire and develop
          the team:
          Supervise and support team members, monitor performance, provide
          coaching, and foster a positive and productive work
          environment
        • Uphold regulatory standards: Maintain compliance
          with health, safety, sanitation, and alcohol awareness regulations, ensuring
          the highest standards of guest and team member wellbeing
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。