Director of Beverage - Waldorf Astoria New York

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Beverage Director,
you’re not just providing strategic leadership and direction for beverage
operations – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Oversee beverage sales and service strategy: Direct
  the beverage program across Food & Beverage, ensuring alignment with guest
  service standards, marketing objectives, and revenue goals
• Maintain
  excellence in quality and compliance: Establish and enforce high standards
  for beverage quality, safety, sanitation, and alcohol awareness across all
  operations
• Optimize beverage program profitability: Partner
  with Food & Beverage Director to monitor monthly financials, optimize beverage
  programming across outlets, and support departmental leaders in achieving
  revenue goals
• Drive revenue growth: Collaborate with Culinary
  team to develop innovative marketing strategies, up-selling techniques,
  and promotional initiatives to maximize beverage sales
  and profitability
• Oversee beverage inventory: Establish inventory
  systems, monitor par levels, and ensure inventory and ordering aligns
  with business needs and current menus
• Analyze service trends
  and satisfaction: Continuously monitor service trends and guest
  satisfaction, proactively identifying issues and implementing strategies
  for improvement
• Cultivate a high-performing team: Drive
  engagement and retention through performance management, professional
  development, and recognition programs
• Ensure regulatory
  excellence: Uphold compliance with health, safety, sanitation, and alcohol
  awareness regulations, fostering a culture committed to the highest standards
  of guest and team member wellbeing