Station Cook - Hilton San Francisco Union Square

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Station Cook,
you’re not just preparing great tasting cold food items – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

“Pursuant to the San Francisco Fair
Chance Ordinance, we will consider for employment qualified applicants
with arrest and conviction records.”

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

“Pursuant to the San Francisco Fair
Chance Ordinance, we will consider for employment qualified applicants
with arrest and conviction records.”

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

“Pursuant to the San Francisco Fair
Chance Ordinance, we will consider for employment qualified applicants
with arrest and conviction records.”

Here's what you'll do during
a typical day:

• Prepare high-quality dishes: Prepare menu items
  according to designated recipes and quality standards
• Delight our
  guests: Manage guest orders efficiently while ensuring a positive dining
  experience
• Execute advanced cooking techniques: Maintain a strong
  knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating)
  with the possibility of working a station independently
  as needed
• Inspect and finalize plates: Inspect all preparations
  and dishes ahead of serving to ensure they meet quality and presentation
  standards
• Maintain a clean and organized workspace: Keep food
  service stations stocked and sanitary while following proper food handling,
  storage, and safety protocols
• Manage product and operational
  needs: Manage multiple tickets/orders at once, assist with training,
  and step in for minor supervisory duties as needed
• Comply
  with regulatory standards: Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member well-being