Exceptional Hospitality Starts with You
Picture
yourself brightening someone’s day. When you join our hotels team, that’s
exactly what you’ll do every time you come to work! You will assist in food
preparation and cooking under the supervision of senior chefs.
As a Commis Cook, you’re not just preparing great tasting
food items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.
At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role
requires the following minimum qualifications:
How We’ll Help
You Thrive
At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments.
When you join Hilton, our exceptional care extends to you with unmatched perks
and benefits, including*:
Incredible travel perks – Enjoy 110 nights
of deeply discounted travel, with room rates as low as $40 USD/night at our
world-class hotels through our Go Hilton travel program
Health &
welfare benefits – From checkups to dental cleanings to new glasses, we offer
a variety of health plans that keep you covered
*Benefits availability
may vary depending on Team Member’s location as well as terms and conditions
of employment and are subject to the terms and conditions of each specific
program/plan.
At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:
A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.
In addition,
this role requires the following minimum qualifications:
How We’ll Help
You Thrive
At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments. When you join Hilton, our exceptional care
extends to you with unmatched perks and benefits, including*:
Incredible
travel perks – Enjoy 110 nights of deeply discounted travel, with room rates
as low as $40 USD/night at our world-class hotels through our Go Hilton travel
program
Health & welfare benefits – From checkups to dental cleanings
to new glasses, we offer a variety of health plans that keep
you covered
*Benefits availability may vary depending on Team Member’s
location as well as terms and conditions of employment and are subject to
the terms and conditions of each specific program/plan.
At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role
requires the following minimum qualifications:
How We’ll Help
You Thrive
At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments. When you join Hilton, our exceptional care
extends to you with unmatched perks and benefits, including*:
Incredible
travel perks – Enjoy 110 nights of deeply discounted travel, with room rates
as low as $40 USD/night at our world-class hotels through our Go Hilton travel
program
Health & welfare benefits – From checkups to dental cleanings
to new glasses, we offer a variety of health plans that keep
you covered
*Benefits availability may vary depending on Team Member’s
location as well as terms and conditions of employment and are subject to
the terms and conditions of each specific program/plan.
As a Cook
(Pastry), you will be responsible for performing the following tasks to
the highest standards;
• Follow proper payroll
& uniform procedures.
• Able to perform requested
Hilton standards at the action stations when facing guest and providing
with hospitality, Service Culture and Smile
• Set up
and complete the mise en place for breakfast/lunch/dinner according to schedule
& roster
• Ensure that sanitation standards as set
forth by Hilton and local regulations are in compliance as well as
the cleanliness and organization of the kitchen.
HACCP
• Operate all equipment safely and properly
in the kitchen and also ensuring they are kept clean after
use
• Read all orders including BEO, takeaway
specials, IRD amenities, and others.
• Prepare
and present on a timely basis all foods for breakfast/lunch/dinner service
to established standard.
• Respect and accommodate
server’s requests regarding guest’s personally, preference
and request.
• Handle food and rotate it accordingly
to established procedures.
• Make requisition,
obtaining proper signature, submit, pick up of all items needed for the day
and the next day with assistance of the Chef de Partie or Sous Chef
on duty
• Work closely with standard recipes and plate
presentations in order to maintain standard
of quality.
• Clean all work areas at the end of
the shift including own fridge, freezer, gasket, knifes and cutting
board.
• Ensure a neat, clean, sanitized and organized
work area
• Maintain a positive attitude toward
changes and high level of professionalism
at work.
• Handle and report any accident immediately,
no matter how minor.
• Maintain a good working
relationship with other employees, providing instruction and encouragement
as needed.
• Maintain a full line of communication
with supervisors.
• Respond properly in any hotel
emergency or safety situation.
• Perform other tasks
or projects assigned by hotel management
and staff.
• Able to interact and swift from Pastry
to Bakery if the operational needs require.
