Commis Cook (Banquet) - Conrad Singapore Orchard

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Singapore, Singapore
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our hotels team, that’s
exactly what you’ll do every time you come to work! You will assist in food
preparation and cooking under the supervision of senior chefs. As
a Commis Cook, you’re not just preparing great tasting food
items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact. 

In addition, this role
requires the following minimum qualifications:

  • Ability to communicate effectively in English, both verbally and
    in writing, to support kitchen operations and workplace
    communication.
  • Ability to work independently with minimal supervision
    in a fast-paced environment.
  • Basic knowledge of food safety, hygiene,
    and sanitation practices.
  • Basic knowledge of local, Western,
    and international cuisine.
  • Ability to work rotating shifts, including
    mornings, evenings, weekends, and public holidays, based on operational
    requirements.
  • Ability to communicate effectively in English, both
    verbally and in writing, to support kitchen operations and workplace
    communication.
  • Ability to work independently with minimal
    supervision in a fast-paced environment.
  • Basic knowledge
    of food safety, hygiene, and sanitation practices.
  • Basic
    knowledge of local, Western, and international
    cuisine.
  • Ability to work rotating shifts, including
    mornings, evenings, weekends, and public holidays, based on operational
    requirements.

 

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments.

When you join Hilton, our exceptional care extends to you with unmatched perks
and benefits, including*:

Incredible travel perks – Enjoy 110 nights
of deeply discounted travel, with room rates as low as $40 USD/night at our
world-class hotels through our Go Hilton travel program

Health &
welfare benefits – From checkups to dental cleanings to new glasses, we offer
a variety of health plans that keep you covered

*Benefits availability
may vary depending on Team Member’s location as well as terms and conditions
of employment and are subject to the terms and conditions of each specific
program/plan.

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact. 

In addition,
this role requires the following minimum qualifications:

style="list-style-type: disc;">
  • Ability to communicate effectively
    in English, both verbally and in writing, to support kitchen operations
    and workplace communication.
  • Ability to work independently with minimal
    supervision in a fast-paced environment.
  • Basic knowledge of food safety,
    hygiene, and sanitation practices.
  • Basic knowledge of local, Western,
    and international cuisine.
  • Ability to work rotating shifts, including
    mornings, evenings, weekends, and public holidays, based on operational
    requirements.
  • Ability to communicate effectively in English, both
    verbally and in writing, to support kitchen operations and workplace
    communication.
  • Ability to work independently with minimal
    supervision in a fast-paced environment.
  • Basic knowledge
    of food safety, hygiene, and sanitation practices.
  • Basic
    knowledge of local, Western, and international
    cuisine.
  • Ability to work rotating shifts, including
    mornings, evenings, weekends, and public holidays, based on operational
    requirements.
  •  

    How We’ll Help
    You Thrive

    At Hilton, the hospitality we’re known for doesn’t end
    with our guests. We proudly invest in our Team Members’ wellbeing, supporting
    you through all of life’s moments. When you join Hilton, our exceptional care
    extends to you with unmatched perks and benefits, including*:

    Incredible
    travel perks – Enjoy 110 nights of deeply discounted travel, with room rates
    as low as $40 USD/night at our world-class hotels through our Go Hilton travel
    program

    Health & welfare benefits – From checkups to dental cleanings
    to new glasses, we offer a variety of health plans that keep
    you covered

    *Benefits availability may vary depending on Team Member’s
    location as well as terms and conditions of employment and are subject to
    the terms and conditions of each specific program/plan.

    At Hilton, our
    core values define what it takes to succeed here and guide the qualities we look
    for in every team member:

    A passion for spreading the light and warmth
    of Hospitality. Acting with Integrity
    and always doing the right thing. Inspiring others through
    Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on
    the Now, bringing urgency and discipline to every moment,
    knowing it can make a lasting impact. 

    In addition, this role
    requires the following minimum qualifications:

    • Ability to communicate effectively in English, both verbally and
      in writing, to support kitchen operations and workplace
      communication.
    • Ability to work independently with minimal supervision
      in a fast-paced environment.
    • Basic knowledge of food safety, hygiene,
      and sanitation practices.
    • Basic knowledge of local, Western,
      and international cuisine.
    • Ability to work rotating shifts, including
      mornings, evenings, weekends, and public holidays, based on operational
      requirements.
    • Ability to communicate effectively in English, both
      verbally and in writing, to support kitchen operations and workplace
      communication.
    • Ability to work independently with minimal
      supervision in a fast-paced environment.
    • Basic knowledge
      of food safety, hygiene, and sanitation practices.
    • Basic
      knowledge of local, Western, and international
      cuisine.
    • Ability to work rotating shifts, including
      mornings, evenings, weekends, and public holidays, based on operational
      requirements.

     

    How We’ll Help
    You Thrive

    At Hilton, the hospitality we’re known for doesn’t end
    with our guests. We proudly invest in our Team Members’ wellbeing, supporting
    you through all of life’s moments. When you join Hilton, our exceptional care
    extends to you with unmatched perks and benefits, including*:

    Incredible
    travel perks – Enjoy 110 nights of deeply discounted travel, with room rates
    as low as $40 USD/night at our world-class hotels through our Go Hilton travel
    program

    Health & welfare benefits – From checkups to dental cleanings
    to new glasses, we offer a variety of health plans that keep
    you covered

    *Benefits availability may vary depending on Team Member’s
    location as well as terms and conditions of employment and are subject to
    the terms and conditions of each specific program/plan.

    As a Commis Cook,
    you will be responsible for performing the following tasks to the highest
    standards:

    •    Complete and ensure all work done
    in assigned areas are to the highest cleanliness standards and in adherence
    to Hilton policies and procedures HACCP
    •    Prepare
    and plate accordingly to established Hilton guidelines and food
    standards.
    •    Set up and complete mise en place
    for breakfast, lunch or dinner according to
    the schedule
    •    Operate equipment at safety
    and properly in the kitchen and also ensuring they are kept clean after
    use
    •    The ability to read and understand all
    orders
    •    Prepare and present all food on a timely
    basis according to the Hilton standards.
    •    Respect
    and accommodate servers’ request regarding guest’s preference
    and requests.
    •    Make requisition, obtain proper
    signature, submit, collect items needed for the day and the following day
    with the assistance of a Chef de Partie or Sous
    chef
    •    Follow the standard recipes and presentations
    in order to maintain the standard of quality in production
    and presentation
    •    Clean all work areas and equipment
    thoroughly at the end of each shift.
    •    Keep each
    working area clean and organized.
    •    Maintain
    a positive attitude towards changes and high level
    of professionalism.
    •    Report any accident
    immediately.
    •    Maintain a high morale and good working
    relationship with other employees
    •    Maintain a full
    line of communication with supervisors
    •    Respond
    properly in any hotel emergency or safety
    situations
    •    Perform other tasks and projects
    as assigned by hotel management and staff.

    希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。