Banquet Team Leader -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening)

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will oversee the setup
and execution of all banquet events, ensuring guests have a seamless
and memorable experience from start to finish. As a Banquet Team
Leader, you’re not just creating unforgettable experiences – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 3–5 years of experience
  in banquet operations or supervisory roles in hospitality
• Strong
  leadership, organizational, and problem-solving skills
• Excellent verbal
  and written communication
• Proven customer service excellence
  and attention to detail
• Familiarity with event planning processes
  and food presentation standards
• Ability to manage time and adapt
  in dynamic environments

At Hilton, our core values define what
it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 3–5 years of experience
  in banquet operations or supervisory roles in hospitality
• Strong
  leadership, organizational, and problem-solving skills
• Excellent verbal
  and written communication
• Proven customer service excellence
  and attention to detail
• Familiarity with event planning processes
  and food presentation standards
• Ability to manage time and adapt
  in dynamic environments

At Hilton, our core values define what
it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 3–5 years of experience
  in banquet operations or supervisory roles in hospitality
• Strong
  leadership, organizational, and problem-solving skills
• Excellent verbal
  and written communication
• Proven customer service excellence
  and attention to detail
• Familiarity with event planning processes
  and food presentation standards
• Ability to manage time and adapt
  in dynamic environments

Here’s what you’ll do during a typical
day:

• Team Leadership:  Lead and inspire banquet teams
  to consistently deliver outstanding service.
• Event
  Coordination:  Plan and organize banquet operations for seamless event
  execution.
• Service Excellence:  Uphold high standards
  in setup, delivery, and guest experience.
• Problem Solving: 
  Respond swiftly to issues and adapt to evolving event
  requirements.
• Cross-Department Collaboration:  Work
  with other departments and manage schedules for smooth operations.