Sous Chef - Conrad Orlando

Exceptional
Hospitality Starts with You

Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Sous Chef, you’re
not just leading daily kitchen operations – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

Here's what you'll do during
a typical day:

• Lead culinary team operations: Provide hands-on
  leadership and in-the-moment coaching to kitchen staff, with either a focus
  on Outlets or Banquets
• Oversee production and service: Manage
  daily kitchen operations, including creating and monitoring production lists,
  completing line checks, and expediting service periods
• Enhance menu
  offerings: Develop and implement seasonal menus, promotional features,
  and daily specials
• Promote cross-department collaboration:
  Foster strong, positive relationships between Front of House and Back of House
  teams to ensure seamless operations.
• Provide administrative
  support: Assist with inventory management, ordering,
  and scheduling
• Uphold regulatory standards: Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member wellbeing