Executive Pastry Chef- Hilton New Orleans Riverside

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As an Executive Pastry
Chef, you’re not just directing and administering the hotel’s pastry
production – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Direct pastry operations: Oversee the preparation
  and production of pastries, desserts, and baked goods, ensuring high standards
  of food quality, presentation, cost controls, and overall
  profitability
• Enhance menu offerings: Partner with the Food
  and Beverage Director to develop new pastry offerings and seasonal menus based
  on current food trends and regional tastes
• Delight our guests:
  Engage with guests and clients to assess satisfaction, address concerns,
  and implement improvements to enhance the pastry experience.
• Monitor
  financial performance: Oversee budget management, forecasting, and reporting
  to ensure financial targets are met and pastry operations align with the hotel’s
  goals
• Ensure operational efficiency: Oversee pastry kitchen
  systems, processes, and workflows to ensure smooth and efficient
  operations.
• Inspire and develop the team: Supervise and support
  team members, monitor performance, provide coaching, and foster a positive
  and productive work environment
• Ensure regulatory excellence:
  Uphold compliance with health, safety, sanitation, and alcohol awareness
  regulations, fostering a culture committed to the highest standards of guest
  and team member wellbeing