Assistant Restaurant Manager - Hilton Vancouver Washington

*Benefits availability may vary depending on Team Member’s location
as well as terms and conditions of employment and are subject to the terms
and conditions of each specific
program/plan.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.

What
It Takes to Make the Stay

At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.

What
It Takes to Make the Stay

At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.

Here's what you'll
do during a typical day:

• Oversee daily operations: Assist
  with managing outlet operations, including guest service standards, product
  quality, inventory, cost controls, profitability, marketing, budgeting,
  and enforcing policies and procedures
• Enhance guest experiences:
  Collaborate with the Restaurant Manager to monitor service and product quality,
  address guest feedback, resolve issues, and support improvements to the dining
  experience
• Inspire and develop the team: Supervise, coach,
  and mentor team members, assist with performance evaluations, and contribute
  to professional development initiatives under the Manager’s
  guidance
• Support revenue initiatives: Help implement marketing
  strategies, up-selling techniques, and promotions to boost food and beverage
  sales
• Uphold regulatory standards: Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member wellbeing