Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and
is steps from Town Hall station and the QVB Light Rail stop. Amongst our
operations, we are home to the signature restaurant Glass Brasserie,
the heritage-listed Marble Bar, and we are the leading destination
for Conferences & Events with one of the largest conferencing spaces
in Australia.
Glass Brasserie - Led by Executive Chef
Natalie Murphy, Glass Brasserie brings refined, modern Australian dining to
the heart of the city. Discover seasonal à la carte menus and curated wine
pairings, or start your day with a choice of à la carte and buffet breakfast
offerings.
Why you will love working
for Hilton?
- 110 exceptionally discounted travel nights per
year for you, your friends or family to enjoy at any of our 9000+ hotels located
in 141 countries and territories around the world. - Discounts of up
to 25-50% on products and services in participating Hilton
outlets - Extensive range of career development opportunities including
access to Hilton University training, offering more than 3000 free learning
programs - Bonus Annual Leave days after 2 years
- Unwavering focus
on creating an inclusive environment offers growth opportunities, is driven
by purpose, and allows team members to bring their best, most authentic selves
to work
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Previous experience
as a Food & Beverage Supervisor, Team Leader, or senior bartending role
within a fast-paced hospitality environment.
class="zlae0wtextbase">Flexibility to work a rotating roster, including
evenings, weekends, public holidays, and double shifts when
required.Strong leadership skills
with the ability to motivate, coach, and develop a high-performing
team.
Passion for delivering
exceptional guest experiences and maintaining Hilton service
standards.
Excellent communication,
organization, and problem-solving abilities.
class="zlae0wtextbase"> Impeccable grooming and professional presentation
at all times, in line with Hilton brand standards.
class="zlae0wtextbase"> Sound knowledge of beverage operations, stock
control, food safety, and HACCP procedures.
class="zlae0wtextbase"> Full Australian working rights and a valid
visa/work entitlement to work in Australia.
class="zlae0wtextbase">Hold a valid NSW RSA Competency Card
style="padding-left: 48px;">
Previous experience
as a Food & Beverage Supervisor, Team Leader, or senior bartending role
within a fast-paced hospitality environment.
class="zlae0wtextbase">Flexibility to work a rotating roster, including
evenings, weekends, public holidays, and double shifts when
required.Strong leadership skills
with the ability to motivate, coach, and develop a high-performing
team.
Passion for delivering
exceptional guest experiences and maintaining Hilton service
standards.
Excellent communication,
organization, and problem-solving abilities.
class="zlae0wtextbase"> Impeccable grooming and professional presentation
at all times, in line with Hilton brand standards.
class="zlae0wtextbase"> Sound knowledge of beverage operations, stock
control, food safety, and HACCP procedures.
class="zlae0wtextbase"> Full Australian working rights and a valid
visa/work entitlement to work in Australia.
class="zlae0wtextbase">Hold a valid NSW RSA Competency Card
style="padding-left: 48px;">
Previous experience
as a Food & Beverage Supervisor, Team Leader, or senior bartending role
within a fast-paced hospitality environment.
class="zlae0wtextbase">Flexibility to work a rotating roster, including
evenings, weekends, public holidays, and double shifts when
required.Strong leadership skills
with the ability to motivate, coach, and develop a high-performing
team.
Passion for delivering
exceptional guest experiences and maintaining Hilton service
standards.
Excellent communication,
organization, and problem-solving abilities.
class="zlae0wtextbase"> Impeccable grooming and professional presentation
at all times, in line with Hilton brand standards.
class="zlae0wtextbase"> Sound knowledge of beverage operations, stock
control, food safety, and HACCP procedures.
class="zlae0wtextbase"> Full Australian working rights and a valid
visa/work entitlement to work in Australia.
class="zlae0wtextbase">Hold a valid NSW RSA Competency Card
style="padding-left: 48px;">
Supervise daily
restaurant operations and shift coordination, ensuring efficient service
and Hilton brand standards are consistently met.
class="zlae0wtextbase">Support restaurant operations as required, including
floor service, section support, and food running during peak
periods.Manage ordering, supplier
communication, stock control, deliveries, and monthly stocktakes to maintain
accurate inventory levels.
Maintain
and update cocktail menus, recipe cards, and beverage standards; develop new
drinks and support seasonal promotions and events.
class="zlae0wtextbase">Conduct regular inspections of bar equipment,
refrigeration, POS systems, and storage areas; coordinate maintenance and follow
up on repairs and warranty matters.Ensure
full compliance with HACCP, food safety, hygiene, cleaning schedules,
temperature records, and health & safety procedures.
class="zlae0wtextbase">Train, mentor, and brief team members on service
standards, product knowledge, promotions, and operational
procedures.Report operational, stock,
maintenance, staffing, and guest feedback matter directly to Restaurant and Food
& Beverage Management.
