Exceptional Hospitality Starts with You
Picture
yourself brightening someone’s day. When you join our Hotel's team, that’s
exactly what you’ll do every time you come to work! You will develop
and implement hygiene protocols and procedures to ensure all areas of the hotel
meet the highest standards of cleanliness and hygiene and comply with health
and safety regulations. As a Hygiene Manager, you’re
not just ensuring cleanliness and hygiene – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
style="line-height: normal; margin-bottom: 0cm;">Manager: Minimum of 3 years
in a hygiene management role, preferably in the hospitality industry.
style="line-height: normal; margin-bottom: 0cm;">Excellent reading, writing,
and oral proficiency in the English language.- Bachelor’s degree in Food Safety, Environmental
Health, Hospitality Management, or a related field.
style="line-height: normal; margin-bottom: 0cm;">Proven experience in hygiene
management, food safety, or sanitation leadership within hotels, resorts,
or large-scale F&B operations. - Pre-opening experience is an advantage.
style="line-height: normal; margin-bottom: 0cm;">Strong knowledge of HACCP
principles, local health regulations, and international hygiene
standards.
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
style="line-height: normal; margin-bottom: 0cm;">Manager: Minimum of 3 years
in a hygiene management role, preferably in the hospitality industry.
style="line-height: normal; margin-bottom: 0cm;">Excellent reading, writing,
and oral proficiency in the English language.- Bachelor’s degree in Food Safety, Environmental
Health, Hospitality Management, or a related field.
style="line-height: normal; margin-bottom: 0cm;">Proven experience in hygiene
management, food safety, or sanitation leadership within hotels, resorts,
or large-scale F&B operations. - Pre-opening experience is an advantage.
style="line-height: normal; margin-bottom: 0cm;">Strong knowledge of HACCP
principles, local health regulations, and international hygiene
standards.
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
style="line-height: normal; margin-bottom: 0cm;">Manager: Minimum of 3 years
in a hygiene management role, preferably in the hospitality industry.
style="line-height: normal; margin-bottom: 0cm;">Excellent reading, writing,
and oral proficiency in the English language.- Bachelor’s degree in Food Safety, Environmental
Health, Hospitality Management, or a related field.
style="line-height: normal; margin-bottom: 0cm;">Proven experience in hygiene
management, food safety, or sanitation leadership within hotels, resorts,
or large-scale F&B operations. - Pre-opening experience is an advantage.
style="line-height: normal; margin-bottom: 0cm;">Strong knowledge of HACCP
principles, local health regulations, and international hygiene
standards.
Here’s what you’ll do during a typical day:
- Strategic Planning & Compliance: Develop hygiene policies
and ensure adherence to health, safety, and regulatory
standards. - Team Leadership & Training: Lead the hygiene
team and provide ongoing training to maintain performance
and standards. - Cleaning Expertise: Apply knowledge
of cleaning procedures, chemicals, and equipment to ensure effective
practices. - Quality Assurance: Monitor cleanliness
and hygiene levels, implementing quality control measures across all
areas. - Budget & Resource Management: Oversee hygiene supply
budgets and ensure efficient use of resources. - Issue
Resolution: Address hygiene-related concerns promptly to maintain
a safe and sanitary environment.
