Exceptional Hospitality Starts with You
Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Halal
Manager, you’re not just ensuring compliance with local Malaysian
regulations across culinary and service operations – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
data-start="2371" data-end="2499">Bachelor's degree or diploma in Food Science,
Hospitality Management, Quality Management, Islamic Studies, or a related
field.
data-end="2567">Certification or training in Halal Assurance Systems
(preferred).
data-end="2633">HACCP, Food Safety, or ISO 22000 certification is
an advantage.
data-end="2750">Minimum of 3–5 years of experience in Halal compliance, food
safety, quality assurance, or hospitality operations.
data-section-id="lcezmm" data-start="2772" data-end="2859">Strong understanding
of Halal certification requirements and Halal Assurance Systems.
data-section-id="rpztu9" data-start="2860" data-end="2928">Knowledge of food
safety, hygiene, and quality management systems.
data-section-id="12oeyh6" data-start="2929" data-end="2982">Experience
with hotel food and beverage operations.
data-start="2983" data-end="3039">Strong leadership, communication, and training
skills.
data-end="3089">Excellent auditing and documentation abilities.
data-section-id="my2jy" data-start="3090" data-end="3152">Ability to work
collaboratively across multiple departments.
At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
data-start="2371" data-end="2499">Bachelor's degree or diploma in Food Science,
Hospitality Management, Quality Management, Islamic Studies, or a related
field.
data-end="2567">Certification or training in Halal Assurance Systems
(preferred).
data-end="2633">HACCP, Food Safety, or ISO 22000 certification is
an advantage.
data-end="2750">Minimum of 3–5 years of experience in Halal compliance, food
safety, quality assurance, or hospitality operations.
data-section-id="lcezmm" data-start="2772" data-end="2859">Strong understanding
of Halal certification requirements and Halal Assurance Systems.
data-section-id="rpztu9" data-start="2860" data-end="2928">Knowledge of food
safety, hygiene, and quality management systems.
data-section-id="12oeyh6" data-start="2929" data-end="2982">Experience
with hotel food and beverage operations.
data-start="2983" data-end="3039">Strong leadership, communication, and training
skills.
data-end="3089">Excellent auditing and documentation abilities.
data-section-id="my2jy" data-start="3090" data-end="3152">Ability to work
collaboratively across multiple departments.
At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
In addition, this role requires
the following minimum qualifications:
data-start="2371" data-end="2499">Bachelor's degree or diploma in Food Science,
Hospitality Management, Quality Management, Islamic Studies, or a related
field.
data-end="2567">Certification or training in Halal Assurance Systems
(preferred).
data-end="2633">HACCP, Food Safety, or ISO 22000 certification is
an advantage.
data-end="2750">Minimum of 3–5 years of experience in Halal compliance, food
safety, quality assurance, or hospitality operations.
data-section-id="lcezmm" data-start="2772" data-end="2859">Strong understanding
of Halal certification requirements and Halal Assurance Systems.
data-section-id="rpztu9" data-start="2860" data-end="2928">Knowledge of food
safety, hygiene, and quality management systems.
data-section-id="12oeyh6" data-start="2929" data-end="2982">Experience
with hotel food and beverage operations.
data-start="2983" data-end="3039">Strong leadership, communication, and training
skills.
data-end="3089">Excellent auditing and documentation abilities.
data-section-id="my2jy" data-start="3090" data-end="3152">Ability to work
collaboratively across multiple departments.
Here’s what you’ll
do during a typical day:
data-end="1014">Develop, implement, and maintain the hotel's Halal Assurance
System (HAS).
data-end="1114">Ensure compliance with Halal certification requirements, local
regulations, and company policies.
data-start="1115" data-end="1259">Establish and monitor procedures to segregate
Halal and non-Halal food, beverages, equipment, utensils, storage areas,
and service operations.
data-end="1439">Ensure that alcoholic beverages are stored, handled, and served
in accordance with hotel policies while preventing contamination
of Halal-certified food and beverage operations.
data-section-id="1hx9mhe" data-start="1440" data-end="1579">Oversee Halal
compliance in kitchens, restaurants, room service, banquet operations, and food
storage areas designated for Halal service.
data-start="1580" data-end="1674">Coordinate Halal certification applications,
renewals, surveillance audits, and inspections.
data-start="1675" data-end="1739">Conduct regular internal Halal audits
and hygiene inspections.
data-end="1819">Review and approve Halal-certified suppliers, ingredients,
and food products.
data-end="1959">Work closely with Purchasing, Kitchen, Food & Beverage,
Stewarding, Housekeeping, and Receiving departments to maintain Halal
compliance.
data-end="2045">Investigate Halal non-conformities and implement corrective
and preventive actions.
data-end="2121">Maintain all Halal documentation, records, and traceability
requirements.
data-end="2192">Deliver Halal awareness and compliance training for hotel
employees.
data-end="2273">Respond to guest inquiries regarding Halal food preparation
and certification.
data-end="2350">Stay updated on changes to Halal standards and certification
requirements.
