F&B Assistant - Makan Kitchen

You will greet guests with
a smile and ensure they feel valued from the moment they walk in. As F&B
assistant, you’re not just making guests feel at home – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

• lang="EN-US">High school diploma or equivalent; hospitality training is
  a plus

• Proven experience in a similar role in
  a hotel

• Excellent communication, grooming,
  and interpersonal skills

• style="text-align: justify;">Fluent in English; additional
  languages are an advantage

• style="text-align: justify;">Friendly, professional,
  and guest-focused

• style="text-align: justify;">Able to work flexible
  shifts

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lang="EN-US">High school diploma or equivalent; hospitality training is
a plus

• Proven experience in a similar role in
  a hotel

• Excellent communication, grooming,
  and interpersonal skills

• style="text-align: justify;">Fluent in English; additional
  languages are an advantage

• style="text-align: justify;">Friendly, professional,
  and guest-focused

• style="text-align: justify;">Able to work flexible
  shifts

class="ortl-align-justify">

lang="EN-US">High school diploma or equivalent; hospitality training is
a plus

• Proven experience in a similar role in
  a hotel

• Excellent communication, grooming,
  and interpersonal skills

• style="text-align: justify;">Fluent in English; additional
  languages are an advantage

• style="text-align: justify;">Friendly, professional,
  and guest-focused

• style="text-align: justify;">Able to work flexible
  shifts

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lang="EN-US">Guest Reception: Greet guests warmly, manage reservations,
and ensure smooth seating arrangements.

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lang="EN-US">Service Support: Assist service staff with table setup, clearing,
and maintaining cleanliness throughout the outlet.

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lang="EN-US">Guest Experience: Provide attentive service, respond to guest
inquiries, and ensure a pleasant dining experience.

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lang="EN-US">Coordination & Communication: Liaise with kitchen and service
teams to ensure timely and accurate order delivery.

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lang="EN-US">Presentation Standards: Maintain high standards of personal
grooming and outlet appearance in line with brand guidelines.

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lang="EN-US">Safety & Hygiene: Follow health, safety, and hygiene protocols
to ensure a clean and safe environment for guests.