Job Description
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margin: 0px; padding: 0px; user-select: text;">Conrad Indianapolis is looking
for a Cook II to join the Culinary team! This is an amazing opportunity to grow
your career in a Fortune 500 company within a sophisticated luxury
brand.
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margin: 0px; padding: 0px; user-select: text;">As the city's first true luxury
hotel and only Forbes recommended hotel in the state, this 23-story tower
has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food
and beverage outlets: The Capital Grille and The Lounge with the added
convenience of in-room dining
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none; font-size: 12pt; font-variant-ligatures: none !important; line-height:
18px; margin: 0px; padding: 0px; user-select: text;">We are home to the city’s
only hotel spa and are connected via
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text;">skywalk
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margin: 0px; padding: 0px; user-select: text;"> to The Arts Garden and
The Indiana Convention Center, giving teams and guests seamless access across
downtown Indianapolis.
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font-size: 12pt; font-variant-ligatures: none !important; line-height: 18px;
margin: 0px; padding: 0px; user-select: text;">Join a team that values clear
goals, open communication, and data-driven decisions—backed by Hilton systems,
strong ownership partnerships, and a culture that develops leaders
and recognizes results.
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!important; line-height: 18px; margin: 0px; padding: 0px; user-select:
text;">Want to learn more?
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href="https://www.conradindianapolis.com/">
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Website
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Instagram
href="https://www.facebook.com/ConradIndy">
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Facebook
Exceptional
Hospitality Starts with You
Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Station Cook II,
you’re not just preparing great tasting cold food items – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:
A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
Here's what you'll do during a typical
day:
- Prepare high-quality dishes: Prepare menu items according
to designated recipes and quality standards - Delight our guests:
Manage guest orders efficiently while ensuring a positive dining
experience - Execute advanced cooking techniques: Maintain a strong
knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating)
with the possibility of working a station independently
as needed - Inspect and finalize plates: Inspect all preparations
and dishes ahead of serving to ensure they meet quality and presentation
standards - Maintain a clean and organized workspace: Keep food
service stations stocked and sanitary while following proper food handling,
storage, and safety protocols - Manage product and operational
needs: Manage multiple tickets/orders at once, assist with training,
and step in for minor supervisory duties as needed - Comply
with regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member well-being
